Post by Larry B. on Dec 3, 2015 12:28:32 GMT -5
Marzen Dotes and Dozy Dotes
Oktoberfest/Marzen (3 B)
Taste Notes: '10 IN Brewer's Cup 1st Place 42.5
Type: All Grain
Batch Size: 5.0 gal
Boil Size: 6.4 gal
Boil Time: 60 min
End of Boil Vol: 5.7 gal
Final Bottling Vol: 5.0 gal
Date: 17 Mar 2010
Brewer: Larry Barnhart
Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Efficiency: 70.00 %
Est Mash Efficiency: 77.0 %
Taste Rating: 42.5
Ingredients
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 mins)
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2 54.5 %
4 lbs 8.0 oz Munich Malt (9.0 SRM) Grain 3 40.9 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 4.5 %
1.3 oz Hallertauer [4.80 %] - Boil 60.0 min Hop 5 20.9 IBUs
0.3 oz Hallertauer [4.80 %] - Boil 30.0 min Hop 6 3.2 IBUs
0.50 tsp Irish Moss (Boil 10.0 mins)
1.0 pkg German Lager (White Labs #WLP830)
Gravity, Alcohol Content and Color
Est Original Gravity: 1.057 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 6.0 %
Bitterness: 24.1 IBUs
Est Color: 8.8 SRM
Measured Original Gravity: 1.057 SG
Measured Final Gravity: 1.015 SG
Actual Alcohol by Vol: 5.5 %
Calories: 191.7 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Light Body
Sparge Water: 2.4 gal
Sparge Temperature: 168.0 F
Mash Steps
Mash In Add 13.8 qt of water at 161.4 F 150.0 F 60 min
Mash Out Add 8.8 qt of water at 200.2 F 168.0 F 10 min
Sparge: Fly sparge with 2.4 gal water at 168.0 F