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Post by Larry B. on Mar 20, 2018 8:22:12 GMT -5
May 5th, weather permitting. This year's wort will be a stout. Dress it up as you like. Vanilla, coffee, chocolate, coconut lactose are just a few of the ways to make this your own. More info on the stats will come as John gives us his recipe. Please post here if you will be participating and how much wort you need to brew.
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Post by Larry B. on Apr 23, 2018 12:04:34 GMT -5
OK brewers, fire up your BeerSmith and get your Big Brew Stout recipe ready for the May brew at Half Moon. Here's the specs;
2 Row 71.4% Carapils 10.2% Chocolate 8.2% C 120 6.1% Black 4.1% est OG 1.056-1.060
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Post by Brewcat on Apr 24, 2018 5:08:25 GMT -5
I'll be there for 6.5 gallons of wort
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Post by jasonlandrum on Apr 30, 2018 5:46:32 GMT -5
Count me in for 13 gallons.
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Post by B. Ellis on Apr 30, 2018 14:41:22 GMT -5
Count me in for 13 gallons please.
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Post by kerrigan15 on May 1, 2018 20:01:47 GMT -5
I would love to join this but I am not a member. How do I become a member of the Howard county homebrew club in order for me to be able to participate in this event this Saturday?
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Post by kerrigan15 on May 2, 2018 10:55:15 GMT -5
I will take 6.5 gallons of wort!
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Post by stza72 on May 2, 2018 12:27:54 GMT -5
I will be there put me down for 7 gallons of wort.
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Post by Joe hale on May 2, 2018 16:42:42 GMT -5
I need 14 gal
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Post by Tony Musall on May 4, 2018 8:48:45 GMT -5
A little late to the party...can I get 6.5 gallons
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Post by 騎士 - 宋劍鋒 on May 4, 2018 21:19:51 GMT -5
I will be there too this year. 9 gallons, 15 gallons if there is enough.
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