Post by Larry B. on Dec 3, 2015 12:21:11 GMT -5
Susie's Sweet Stout
Taste Notes: 2009 IN. Brewer's Cup Best of Show
Sweet Stout (13 B)
Type: All Grain
Batch Size: 5.0 gal
Boil Size: 6.4 gal
Boil Time: 60 min
End of Boil Vol: 5.7 gal
Final Bottling Vol: 5.0 gal
Date: 10 May 2009
Brewer: Larry
Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Efficiency: 69.50 %
Est Mash Efficiency: 77.4 %
Taste Rating: 37.6
Ingredients
7 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1 58.3 %
2 lbs Oats, Flaked (1.3 SRM) Grain 2 16.7 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3 8.3 %
8.0 oz Carafa III (525.0 SRM) Grain 4 4.2 %
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 5 2.1 %
4.0 oz Roasted Barley (300.0 SRM) Grain 6 2.1 %
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 7 8.3 %
1.5 oz Fuggles [4.50 %] - Boil 60.0 min Hop 8 23.0 IBUs
0.5 oz Fuggles [4.50 %] - Boil 15.0 min Hop 9 3.8 IBUs
0.25 tsp Irish Moss (Boil 10.0 mins)
1.0 pkg Scottish Ale (Wyeast Labs #1728)
Est Original Gravity: 1.060 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 5.7 %
Bitterness: 26.8 IBUs
Est Color: 35.5 SRM
Measured Original Gravity: 1.060 SG
Measured Final Gravity: 1.034 SG
Actual Alcohol by Vol: 3.4 %
Calories: 211.3 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Full Body
Sparge Water: 2.7 gal
Sparge Temperature: 168.0 F
Mash Steps
Mash In Add 13.8 qt of water at 170.5 F 158.0 F 45 min
Mash Out Add 7.3 qt of water at 189.5 F 168.0 F 10 min
Sparge: Fly sparge with 2.7 gal water at 168.0 F