Overly Hoppy Cream Ale Dec 13, 2015 8:49:53 GMT -5 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by mrsoul12 on Dec 13, 2015 8:49:53 GMT -5 Malt Bill46.5% German Pilsner46.5% Domestic 2-Row7% corn sugarCrystal hops at 60, 10, and 0. Majority in last two additionsFermenting half with CA Ale and half with Bohemian Lagermrsoul12