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Post by mrsoul12 on Feb 2, 2016 17:20:09 GMT -5
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Post by Larry B. on Feb 3, 2016 7:00:31 GMT -5
Streza was talking about this at last meeting.
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Post by mrsoul12 on Feb 3, 2016 17:43:19 GMT -5
if you have an email for him send it to me.
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Post by mrsoul12 on Feb 16, 2016 18:11:12 GMT -5
Goodbelly sour is in the fermentor. A rather long process.
mrsoul12
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