Post by Larry B. on Mar 25, 2017 8:19:00 GMT -5
We have just got in;
Swaen Sauer Malt for lowering the Ph of your mash.
Swaen Melanoidin malt to add bready flavors without decoction mashing
Jerrylo hops 15-17% Alpha acids with a fruity banana, pear flavor.
Fermonster 6 & 7gal fermenters with a wide mouth for easy cleaning.
Swaen Sauer Malt for lowering the Ph of your mash.
Swaen Melanoidin malt to add bready flavors without decoction mashing
Jerrylo hops 15-17% Alpha acids with a fruity banana, pear flavor.
Fermonster 6 & 7gal fermenters with a wide mouth for easy cleaning.